Bell Pepper

A consistent supply of premium-grade Bell Peppers (Capsicum annuum), available in the primary commercial color breakdown: Green (Least Ripe/Pungent), Red (Fully Ripe/Sweetest), and Yellow (Riper/Fruity). This mixed commodity is optimized for high-volume kitchen operations and food manufacturing.

Technical Specifications & Usage:

• Format: Whole, firm-walled produce designated for Fresh Market and Food Service application.
• Grade: Meets rigorous quality standards for uniform shape, thick walls, and minimal surface defects (BRC, GAP).
• Commercial Versatility: The varied color profile is essential for diverse menu items, maximizing visual appeal and catering to flavor requirements:
  • Green: Preferred for savory cooking applications like chili, stews, sauces, and stir-fries where a crisp texture and sharper profile are desired.
  • Red & Yellow: Ideal for fresh slicing (salads, deli sandwiches), roasting, and stuffing applications, offering higher sugar content and milder flavor.
• Nutritional Advantage: An excellent source of Vitamins A and C and essential antioxidants, appealing to health-conscious end-users and meal manufacturers.

  Shelf Life: Extended (Typically 18-24 months) at −18∘C or below. Stable supply with zero waste and consistent year-round pricing.